April 30, 1997 Richer Reds * Heavyweight Dishes Traditionally, richer reds are the wines that come up from the cellar, dusty with age. Fortunately for those of us who haven't been laying down bottles for decades, there are plenty of richer reds available that make good drinking today.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1997.
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