April 30, 1997 Lighter Reds * Richer Dishes In Europe, the bottle on the dinner table is most likely a lighter red--Dolcetto in Italy, Beaujolais in France or Rioja in Spain. These fresh, fruity wines are the traditional acompaniments to almost every dish in any meal short of a formal feast.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1997.
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