April 30, 1997 Lighter Reds * Richer Dishes In Europe, the bottle on the dinner table is most likely a lighter red--Dolcetto in Italy, Beaujolais in France or Rioja in Spain. These fresh, fruity wines are the traditional acompaniments to almost every dish in any meal short of a formal feast.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1997.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions