Check out the new, mobile-friendly!

Lighter Whites * Delicate Dishes

Issue: April 30, 1997

April 30, 1997 Lighter Whites * Delicate Dishes Lighter white wines are great accompaniments to the kinds of food we eat for lunch, as hors d'oeuvres and for appetizers. Though their flavors range from citric to herbal and from floral to fruity, their dominant characteristics as far as food is concerned are light body and crisp acidity.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1997.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories