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April 30, 1997 Lighter Whites * Delicate Dishes Lighter white wines are great accompaniments to the kinds of food we eat for lunch, as hors d'oeuvres and for appetizers. Though their flavors range from citric to herbal and from floral to fruity, their dominant characteristics as far as food is concerned are light body and crisp acidity.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1997.
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