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Red Wine Contains Potential Anti-Cancer Agent
Issue: February 28, 1997
February 28, 1997 Red Wine Contains Potential Anti-Cancer Agent Illinois researchers find that substance in grapes reduces tumor growth in lab mice by up to 98 percent Scientists have long agreed that some chemicals in wine may help reduce the risk of heart disease.
For the full article, check out the new issue of Wine Spectator, on newsstands February 28, 1997.
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