Log In / Join Now

Magazine Archives: Feb. 28, 1997

Red Wine Contains Potential Anti-Cancer Agent

Issue: February 28, 1997

February 28, 1997 Red Wine Contains Potential Anti-Cancer Agent Illinois researchers find that substance in grapes reduces tumor growth in lab mice by up to 98 percent Scientists have long agreed that some chemicals in wine may help reduce the risk of heart disease.

For the full article, check out the new issue of Wine Spectator, on newsstands February 28, 1997.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.

WineRatings+ app: Download now for 300,000+ ratings.