December 31, 1996 Grapevine Renowned chef Jean-Louis Palladin , who worked at his namesake Grand Award-winning restaurant in Washington, D.C., until it closed earlier this year, will head the flagship restaurant of the Rio Suite Hotel & Casino in Las Vegas.
For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 1996.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash