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December 31, 1996 Unique Tasting Reveals a Bygone Era in California Winemaking In 1926, a prescient German Jew named Paul Rosenberg decided he might not have a future in his homeland. The biochemist, whose family also made wine, left for South America, where he found work in the wine business.
For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 1996.
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