December 15, 1996 French Chef Builds a Unique Wine Shop Alain Dutounier offers vintages selected from his restaturant's 60,000-bottle cellar in Paris Michelin two-star chef Alain Dutournier admits to letting his passion for wine get the better of him.
For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 1996.
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