Caviar Connoisseurship

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for the Dec. 15, 1996 issue

See Also
A 10-Wine Tour of Burgundy
Matt Kramer's Miracles in a Glass
Seven Vintages of Beringer Private Reserve
A Second Look at the Top 10 Wines of 1995
Editors Spar Over Wine and Food Matches
American Wine Stewards Praised For Their Passion
A New Generation Makes Stunning '94 Vintage Ports
When it's good...
10 Years After
A Calling for Cabernet
Silver Oak's Style
The Rhône on a Roll
Holiday Expressions
The California Wine Experience
Some of the Best, And Newest, That California Has to Offer

Issue: December 15, 1996

December 15, 1996 Caviar Connoisseurship The rare taste of real beluga caviar is worth the price By Sam Gugino We haven't yet recaptured the boom time of the 1980s when it was selling by the pound, but interest in caviar is surging as Americans become more knowledgeable about fine food and recognize that pampering yourself with caviar is a lot cheaper than buying your own plane.

For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 1996.

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