Check out the new, mobile-friendly!

Caviar Connoisseurship

Issue: December 15, 1996

December 15, 1996 Caviar Connoisseurship The rare taste of real beluga caviar is worth the price By Sam Gugino We haven't yet recaptured the boom time of the 1980s when it was selling by the pound, but interest in caviar is surging as Americans become more knowledgeable about fine food and recognize that pampering yourself with caviar is a lot cheaper than buying your own plane.

For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 1996.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories