December 15, 1996 Caviar Connoisseurship The rare taste of real beluga caviar is worth the price By Sam Gugino We haven't yet recaptured the boom time of the 1980s when it was selling by the pound, but interest in caviar is surging as Americans become more knowledgeable about fine food and recognize that pampering yourself with caviar is a lot cheaper than buying your own plane.
For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 1996.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash