November 30, 1996 Merchant Of Taste Got a minute? Spend it savoring a meal whipped up by producer-director Ismail Merchant, who's been cooking longer than he's been making movies By Ted Loos Even in a three-star restaurant, it would be hard to find a more supremely confident chef than film producer and director Ismail Merchant.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 1996.
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