THREE-STAR HOTELS

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for the Nov. 30, 1996 issue

See Also
Brunello's Greatest Year
Why Wait?
The Stars of French Cuisine
Rating the Michelin Three-Star Restaurants
Merchant Of Taste
New Kids On The Block
A Unique California Wine Cellar

Issue: November 30, 1996

November 30, 1996 THREE-STAR HOTELS After a meal, you don't have far to go for a good night's sleep By Thomas Matthews A serious meal consumes an entire evening. After the multicourse menu, the great wines, the petits fours and chocolates that come with coffee, maybe a brandy or even a cigar, heaven is a comfortable bed only a few steps away.

For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 1996.

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