Log In / Join Now

Magazine Archives: Nov. 30, 1996

Rating the Michelin Three-Star Restaurants

Issue: November 30, 1996

November 30, 1996 Rating the Michelin Three-Star Restaurants Translating the red guide's code into extraordinary dining experiences By Thomas Matthews The restaurants that hold Michelin's top rating of three stars are among the hottest dining destinations in the world.

For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 1996.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.

WineRatings+ app: Download now for 300,000+ ratings.