Home > Magazine Archives > Nov. 30, 1996 Issue > Features
Rating the Michelin Three-Star Restaurants
Issue: November 30, 1996
November 30, 1996 Rating the Michelin Three-Star Restaurants Translating the red guide's code into extraordinary dining experiences By Thomas Matthews The restaurants that hold Michelin's top rating of three stars are among the hottest dining destinations in the world.
For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 1996.
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