Home > Magazine Archives > Nov. 15, 1996 Issue > Features
When Second Comes First
Issue: November 15, 1996
November 15, 1996 When Second Comes First By Thomas Matthews Sometimes it makes more sense to take second than first. Most of the top châteaus in Bordeaux now make second wines that are much less expensive than the estate's grand vin but often not far behind in quality.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
