November 15, 1996 Prescription for Healthy Heart? It Might Pair Red Wine and Chocolate Good news for chocolate lovers and drinkers of red wine. You may be getting a double dose of beneficial antioxidants when the two are combined, according to a leading researcher at the University of California at Davis.
For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 1996.
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