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Magazine Archives: Nov. 15, 1996

Prescription for Healthy Heart? It Might Pair Red Wine and Chocolate

Issue: November 15, 1996


November 15, 1996 Prescription for Healthy Heart? It Might Pair Red Wine and Chocolate Good news for chocolate lovers and drinkers of red wine. You may be getting a double dose of beneficial antioxidants when the two are combined, according to a leading researcher at the University of California at Davis.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 1996.


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