October 31, 1996 Wine Volumes, of Fact and Fancy By Harvey Steiman A Wine and Food Guide to the Loire by Jacqueline Friedrich (Henry Holt, $27.50, 434 pages) Few wine books ring with the depth of understanding, authority and passion that Jacqueline Friedrich achieves in this, her first opus.
For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 1996.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash