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October 31, 1996 Wine Volumes, of Fact and Fancy By Harvey Steiman A Wine and Food Guide to the Loire by Jacqueline Friedrich (Henry Holt, $27.50, 434 pages) Few wine books ring with the depth of understanding, authority and passion that Jacqueline Friedrich achieves in this, her first opus.
For the full article, check out the new issue of Wine Spectator, on newsstands October 31, 1996.
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