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August 31, 1996 A Taste of the Winners Recipes from each new Grand Award winner for 1996, with wines to match Guido Ristorante, Costigliole d'Asti, Italy Vitello Tonnato Piemontaise Wine Recommendation: Gaja Chardonnay Gaia & Rey 1993 Lidia Alciati is the wizard in the kitchen who turns out what is by acclamation the finest food in Piedmont, Italy, the home of Barolo and Barbaresco.
For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 1996.
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