August 31, 1996 The 1996 Grand Awards Six restaurants pass the Wine Spectator test with flying colors By Thomas Matthews Restaurant wine lists aren't built overnight. Cellars grow slowly, bottle by bottle, funded by passionate owners, protected by skillful sommeliers and shaped by discerning diners.
For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 1996.
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