July 31, 1996 Julia Child Helps Break AIWF Auction Record A multicourse dinner with famed television chef Julia Child was far and away the most valuable lot sold at the annual rare wine auction to benefit the American Institute of Wine and Food held recently in Washington, D.
For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 1996.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions