July 31, 1996 Italian Stallion Tasting 25 vintages of Sassicaia, the heavyweight vino da tavola By Per-Henrik Mansson Sassicaia has a way of bringing out the enthusiasm in collectors. When an Italian red delivers the sort of grip you normally find in the first-growth Bordeaux Château Latour and the red berry and complex earth character of Château Haut-Brion, aficionados can't stay away.
For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 1996.
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