July 31, 1996 Italian Stallion Tasting 25 vintages of Sassicaia, the heavyweight vino da tavola By Per-Henrik Mansson Sassicaia has a way of bringing out the enthusiasm in collectors. When an Italian red delivers the sort of grip you normally find in the first-growth Bordeaux Château Latour and the red berry and complex earth character of Château Haut-Brion, aficionados can't stay away.
For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 1996.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions