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American Cardiologists Recognize Health Benefits of Wine
Issue: October 15, 1996
October 15, 1996 American Cardiologists Recognize Health Benefits of Wine A leading public health organization, the American College of Cardiology, has for the first time cited moderate alcohol consumption as a factor in lowering heart disease risk.
For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 1996.
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