October 15, 1996 Spain Showing Its Strengths Evoking tradition, the country offers wines of distinction By Thomas Matthews Imagine a meal without Chardonnay or Cabernet Sauvignon. The feast begins with a plate of sweet air-cured ham, spicy dried sausage and savory olives.
For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 1996.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash