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October 15, 1996 Spain Showing Its Strengths Evoking tradition, the country offers wines of distinction By Thomas Matthews Imagine a meal without Chardonnay or Cabernet Sauvignon. The feast begins with a plate of sweet air-cured ham, spicy dried sausage and savory olives.
For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 1996.
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