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Spain Showing Its Strengths

Thomas Matthews
Issue: October 15, 1996

October 15, 1996 Spain Showing Its Strengths Evoking tradition, the country offers wines of distinction By Thomas Matthews Imagine a meal without Chardonnay or Cabernet Sauvignon. The feast begins with a plate of sweet air-cured ham, spicy dried sausage and savory olives.

For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 1996.

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