Restaurant Alain Ducasse Opens With Fanfare in Paris

e-mail

View the entire table of contents
for the Sept. 30, 1996 issue

See Also
Hillary Clinton Tours Beaujolais Estate
The Newest Master of Oregon Pinot Noir
Mendocino's Parducci Winery Sold for $19 Million
With a Bow to Burgundy, Oregon Celebrates Pinot Noir
Bordeaux Winemaker Creates A South African Wine
American Passes Wine's Toughest Test to Gain M.W. Title
Grapevine

Issue: September 30, 1996

September 30, 1996 Restaurant Alain Ducasse Opens With Fanfare in Paris Gunning for an unprecedented six Michelin stars, Alain Ducasse, chef of the three-star Restaurant Louis XV in Monaco, opened his eponymous restaurant in Paris' Hotel Le Parc in mid-August, where three-star chef Joël Robuchon had ruled until his retirement in July.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Log In If You're Already a WineSpectator.com Member

MEMBER LOGIN

= members only

Wine Spectator Is Hiring

Wine Spectator seeks a highly motivated wine lover for an entry-level position in its New York tasting department. See full details.

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories