Restaurant Alain Ducasse Opens With Fanfare in Paris

Issue: September 30, 1996

September 30, 1996 Restaurant Alain Ducasse Opens With Fanfare in Paris Gunning for an unprecedented six Michelin stars, Alain Ducasse, chef of the three-star Restaurant Louis XV in Monaco, opened his eponymous restaurant in Paris' Hotel Le Parc in mid-August, where three-star chef Joël Robuchon had ruled until his retirement in July.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 1996.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories