Journey To the Mountain

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for the Sept. 15, 1996 issue

See Also
The Cabernet Challenge
Outlook Great for 1995 Cabarnet
Beaujolais Bridges the Seasons
Bright Sauvignon Blanc
Surprises From a Faraway Land

Issue: September 15, 1996

September 15, 1996 Journey To the Mountain Chef Michel Bras' hilltop oasis, deep in the rural mountains of France, beckons to culinary adventurers By Jacqueline Friedrich "I want my cooking to correspond to the landscape I live in, to embody my spirit as a man today and as a husband and a father today," declares Michel Bras from his office behind the gleaming stainless-steel kitchen of his futuristic restaurant in south central France's Aubrac Mountains.

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