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September 15, 1996 Journey To the Mountain Chef Michel Bras' hilltop oasis, deep in the rural mountains of France, beckons to culinary adventurers By Jacqueline Friedrich "I want my cooking to correspond to the landscape I live in, to embody my spirit as a man today and as a husband and a father today," declares Michel Bras from his office behind the gleaming stainless-steel kitchen of his futuristic restaurant in south central France's Aubrac Mountains.
For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 1996.
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