We're testing our new mobile-friendly website. Check out the beta version and let us know what you think!

Grapefruit Seeds Rescue Grape Fruit

Issue: September 15, 1996

September 15, 1996 Grapefruit Seeds Rescue Grape Fruit By Jancis Robinson A citrus fruit may be on the verge of taking over the world of wine. Now don't laugh, but I know an urbane, cosmopolitan Bordeaux winemaker who believes that a new preparation made from grapefruit pips--yes, grapefruit pips--may take over from sulfur dioxide in the not-so-distant future.

For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 1996.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories