
September 15, 1996 Grapefruit Seeds Rescue Grape Fruit By Jancis Robinson A citrus fruit may be on the verge of taking over the world of wine. Now don't laugh, but I know an urbane, cosmopolitan Bordeaux winemaker who believes that a new preparation made from grapefruit pips--yes, grapefruit pips--may take over from sulfur dioxide in the not-so-distant future.
For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 1996.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories