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June 30, 1996 Six-Star Gamble By James Suckling Alain Ducasse, the renowned chef at Monte Carlo's three-star restaurant, Le Louis XV, is a gambler. He has vowed to win three Michelin stars, the French guidebook's top rating, for his new Paris restaurant by next March.
For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 1996.
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