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Magazine Archives: June 30, 1996

A Wine Whose Time Has Come: Australian Shiraz has made a quantum leap in quality and deserves space in any serious wine cellar

Issue: June 30, 1996


June 30, 1996 A Wine Whose Time Has Come Australian Shiraz has made a quantum leap in quality and deserves space in any serious wine cellar By Harvey Steiman Dinnertime at Red Sage, Mark Miller's chic southwestern restaurant in Washington, D.

For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 1996.

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