June 30, 1996 A Wine Whose Time Has Come Australian Shiraz has made a quantum leap in quality and deserves space in any serious wine cellar By Harvey Steiman Dinnertime at Red Sage, Mark Miller's chic southwestern restaurant in Washington, D.
For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 1996.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions