June 15, 1996 Grapevine Alain Ducasse, the renowned chef at Monte Carlo's three-star restaurant, Le Louis XV, will be taking over the reins of Joël Robuchon's three-star restaurant at the Hotel Le Parc in Paris.
For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 1996.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions