What do you think of our new mobile-responsive site? Take our survey.
Log In / Join Now

Magazine Archives: May 31, 1996

Wine With Chile Peppers? Try a Cold Chenin Blanc

Issue: May 31, 1996

May 31, 1996 Wine With Chile Peppers? Try a Cold Chenin Blanc Which wine to serve with chile peppers was the hot topic at the Texas Hill Country Wine and Food Festival, held in April at the Four Seasons Hotel in Austin.

For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 1996.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com


WineRatings+ app: Download now for 300,000+ ratings.