Check out the new, mobile-friendly WineSpectator.com!
May 31, 1996 Wine With Chile Peppers? Try a Cold Chenin Blanc Which wine to serve with chile peppers was the hot topic at the Texas Hill Country Wine and Food Festival, held in April at the Four Seasons Hotel in Austin.
For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 1996.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered