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Magazine Archives: May 31, 1996

Wine With Chile Peppers? Try a Cold Chenin Blanc

Issue: May 31, 1996


May 31, 1996 Wine With Chile Peppers? Try a Cold Chenin Blanc Which wine to serve with chile peppers was the hot topic at the Texas Hill Country Wine and Food Festival, held in April at the Four Seasons Hotel in Austin.

For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 1996.


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