Check out the new, mobile-friendly!

A Visitor's Guide: Where to tour, taste, dine and stay in California's South Central Coast

Issue: May 15, 1996

May 15, 1996 A Visitor's Guide Where to tour, taste, dine and stay in California's South Central Coast By Jeff Morgan The thought of visiting California wine country can sometimes be daunting. With 900 wineries in the state--some 230 in Napa Valley alone--where does one begin? The South Central Coast, whose southern edge lies about 120 miles north of Los Angeles, is a region that offers excellent prospects to those hungry for good wine, great views and a manageable itinerary.

For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 1996.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories