Yquem, Romanée-Conti Tastings Share Stage At Masters of Food and Wine

Issue: April 30, 1996

April 30, 1996 Yquem, Romanée-Conti Tastings Share Stage At Masters of Food and Wine Wines from Château d'Yquem and Domaine de la Romanée-Conti, and menus prepared by Los Angeles chef Joachim Splichal and Miami chef Mark Militello, were part of the culinary extravaganza known as the Masters of Food and Wine, which held its 10th annual edition recently at the Highlands Inn in Carmel, Calif.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1996.

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