Log In / Join Now

Magazine Archives: April 30, 1996

Yquem, Romanée-Conti Tastings Share Stage At Masters of Food and Wine

Issue: April 30, 1996


April 30, 1996 Yquem, Romanée-Conti Tastings Share Stage At Masters of Food and Wine Wines from Château d'Yquem and Domaine de la Romanée-Conti, and menus prepared by Los Angeles chef Joachim Splichal and Miami chef Mark Militello, were part of the culinary extravaganza known as the Masters of Food and Wine, which held its 10th annual edition recently at the Highlands Inn in Carmel, Calif.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1996.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


Job Opportunity

Wine Spectator is hiring an assistant tasting coordinator at its New York office. Get more details.

Wine Spectator is hiring an editorial assistant at its New York office. Get more details.

Wine Spectator is hiring an assistant tasting coordinator at its Napa, Calif., office. Get more details.


WineRatings+ app: Download now for 340,000+ ratings.