Yquem, Romanée-Conti Tastings Share Stage At Masters of Food and Wine

e-mail

View the entire table of contents
for the April 30, 1996 issue

See Also
Trailblazing Burgundy Négociant to Make Rhône Wines
New Santa Barbara Vintner Plans Rhône Varietals
Grapevine
Burgundy Vintner Looks toThe South of Francefor More Pinot Noir
Chablis Négociant To BuildNew Winery in the Midi
Michelin Three-Star Promotionand Demotion in Paris
Mondavi Buys KeySanta Barbara Vineyard
Kendall-Jackson to PlantMore Vineyards in Sonoma
Former NASA Test Pilot Launches Outstanding Chardonnay

Issue: April 30, 1996

April 30, 1996 Yquem, Romanée-Conti Tastings Share Stage At Masters of Food and Wine Wines from Château d'Yquem and Domaine de la Romanée-Conti, and menus prepared by Los Angeles chef Joachim Splichal and Miami chef Mark Militello, were part of the culinary extravaganza known as the Masters of Food and Wine, which held its 10th annual edition recently at the Highlands Inn in Carmel, Calif.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1996.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!