Log In / Join Now

Magazine Archives: April 30, 1996

Raw Pleasures: A guide to sushi, the "aristocrat of fast food," with sushi bar reviews

Issue: April 30, 1996

April 30, 1996 Raw Pleasures A guide to sushi, the "aristocrat of fast food," with sushi bar reviews By Harvey Steiman Let's clear up something right at the top. Sushi is not raw fish. Sushi is the rice, a particular preparation of medium-grain rice, firm but not crunchy, just sticky enough to hold together, delicately laced with the flavors of rice vinegar, rice wine and a touch of sugar.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1996.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.

WineRatings+ app: Download now for 300,000+ ratings.