April 30, 1996 Que Syrah, Syrah By Jancis Robinson "I've produced it since 1986 but I still don't understand what is the taste of Syrah here," cried Paolo De Marchi as we tasted our way through five vintages of L'Eremo, Tuscany's prototype Syrah, at his Isole e Olena estate in the hills of Chianti country.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1996.
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