Yield Signs: Yes, the value of some wines keeps going up, but investing in wine remains a risky business

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for the March 31, 1996 issue

See Also
Serious Steak: U.S. prime beef, outstanding wine lists and decidedly untrendy attitudes combine for the quintessential American meal
Rating Steak Houses: Bern's Steakhouse
Steak Stampede: Three upscale steak house chains are cloning their success with prime beef and serious wine lists
Behind the Sizzle: What It Takes to Make the Perfect Steak
Great Steaks, No Cellar: Wine-impaired steak houses like Peter Luger in Brooklyn favor nostalgia over good wine lists
What's Hot in The Food World: What today's diners want is the total experience: a warm welcome, an engaging menu and wine list, and atmosphere.
Oregon's Best: A roundup of more than 200 current releases, mostly from the soft 1993 vintage, shows steady improvement in quality
Best of Both Worlds

Issue: March 31, 1996

March 31, 1996 Yield Signs Yes, the value of some wines keeps going up, but investing in wine remains a risky business By Peter D. Meltzer Is fine wine a good investment? That depends on what kind of return you are looking for.

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