Log In / Join Now

Magazine Archives: March 31, 1996

What's Hot in The Food World: What today's diners want is the total experience: a warm welcome, an engaging menu and wine list, and atmosphere.

Issue: March 31, 1996


March 31, 1996 What's Hot in The Food World What today's diners want is the total experience: a warm welcome, an engaging menu and wine list, and atmosphere. What do restaurant goers in 1996 most value? Value.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1996.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.