Steak Stampede: Three upscale steak house chains are cloning their success with prime beef and serious wine lists

Issue: March 31, 1996

March 31, 1996 Steak Stampede Three upscale steak house chains are cloning their success with prime beef and serious wine lists By Thomas Matthews Don't quit when you've got a hit. With steak houses booming all across the country, three savvy operators have taken their shows on the road.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1996.

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