March 31, 1996 Serious Steak U.S. prime beef, outstanding wine lists and decidedly untrendy attitudes combine for the quintessential American meal By Thomas Matthews and Harvey Steiman Like jazz, Hollywood and hot rods, the serious steak dinner is part of a distinctly American culture.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1996.
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