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The Best of the Rest: We review 26 other restaurants in Burgundy, where local chefs and unique wine lists make an exciting mix

Issue: February 29, 1996

February 29, 1996 The Best of the Rest We review 26 other restaurants in Burgundy, where local chefs and unique wine lists make an exciting mix By Harvey Steiman and Per-Henrik Mansson Outstanding Le Moulin de Martorey Vie Le Creusot (Chalon S.

For the full article, check out the new issue of Wine Spectator, on newsstands February 29, 1996.

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