What do you think of our new mobile-responsive site? Take our survey.
Log In / Join Now

Magazine Archives: Feb. 29, 1996

Great Temptations: Burgundy's best restaurants serve unexpectedly rich food for diners with big appetites and big budgets

Issue: February 29, 1996

February 29, 1996 Great Temptations Burgundy's best restaurants serve unexpectedly rich food for diners with big appetites and big budgets By Harvey Steiman Strong local traditions make Burgundy a special place to eat, but bring along an appetite.

For the full article, check out the new issue of Wine Spectator, on newsstands February 29, 1996.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com


WineRatings+ app: Download now for 300,000+ ratings.