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Magazine Archives: Feb. 29, 1996

Great Temptations: Burgundy's best restaurants serve unexpectedly rich food for diners with big appetites and big budgets

Issue: February 29, 1996


February 29, 1996 Great Temptations Burgundy's best restaurants serve unexpectedly rich food for diners with big appetites and big budgets By Harvey Steiman Strong local traditions make Burgundy a special place to eat, but bring along an appetite.

For the full article, check out the new issue of Wine Spectator, on newsstands February 29, 1996.


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