Log In / Join Now

Magazine Archives: Feb. 29, 1996

By Appointment Only: Tasting in a Burgundy cellar is a rare treat; here are 30 winemakers who will welcome you

Issue: February 29, 1996


February 29, 1996 By Appointment Only Tasting in a Burgundy cellar is a rare treat; here are 30 winemakers who will welcome you By Per-Henrik Mansson You call or you fax in advance to make an appointment, then you head for the domaine selected from the following list of high-quality Burgundy estates.

For the full article, check out the new issue of Wine Spectator, on newsstands February 29, 1996.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


WineRatings+ app: Download now for 300,000+ ratings.