By Appointment Only: Tasting in a Burgundy cellar is a rare treat; here are 30 winemakers who will welcome you

Issue: February 29, 1996

February 29, 1996 By Appointment Only Tasting in a Burgundy cellar is a rare treat; here are 30 winemakers who will welcome you By Per-Henrik Mansson You call or you fax in advance to make an appointment, then you head for the domaine selected from the following list of high-quality Burgundy estates.

For the full article, check out the new issue of Wine Spectator, on newsstands February 29, 1996.

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