Log In / Join Now

Magazine Archives: Feb. 29, 1996

The ABCs Of Burgundy: Enjoying red and white Burgundy is easy; fully appreciating them is an intellectual challenge

Issue: February 29, 1996


February 29, 1996 The ABCs Of Burgundy Enjoying red and white Burgundy is easy; fully appreciating them is an intellectual challenge By Per-Henrik Mansson Like Burgundy itself, the outdoor café of Le Galion in Beaune feels like the crossroads of Europe, with a different tongue spoken at each table.

For the full article, check out the new issue of Wine Spectator, on newsstands February 29, 1996.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.