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February 29, 1996 The ABCs Of Burgundy Enjoying red and white Burgundy is easy; fully appreciating them is an intellectual challenge By Per-Henrik Mansson Like Burgundy itself, the outdoor café of Le Galion in Beaune feels like the crossroads of Europe, with a different tongue spoken at each table.
For the full article, check out the new issue of Wine Spectator, on newsstands February 29, 1996.
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