White Burgundy: The two current vintages are good, but we prefer ripe-tasting 1994s over 1993s

Issue: January 31, 1996

January 31, 1996 Wine Spectator Yearbook White Burgundy The two current vintages are good, but we prefer ripe-tasting 1994s over 1993s By Per-Henrik Mansson Since 1989, Burgundy has produced some wonderful white Burgundy vintages, each with its crop of winners.

For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 1996.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories