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January 31, 1996 Wine Spectator Yearbook White Burgundy The two current vintages are good, but we prefer ripe-tasting 1994s over 1993s By Per-Henrik Mansson Since 1989, Burgundy has produced some wonderful white Burgundy vintages, each with its crop of winners.
For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 1996.
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