Piedmont: Fruity Dolcetto and hearty Barbera fill in for Barolo and Barbaresco

Issue: January 31, 1996

January 31, 1996 Wine Spectator Yearbook Piedmont Fruity Dolcetto and hearty Barbera fill in for Barolo and Barbaresco By Per-Henrik Mansson The Italians know it well, and now the rest of the world is catching on: There is more to Piedmont than just Barolo and Barbaresco, the two cellar-worthy reds made from the noble Nebbiolo grape.

For the full article, check out the new issue of Wine Spectator, on newsstands January 31, 1996.

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