December 31, 1995 The Italian Connection Two restaurants--I Trulli and Savore--expand the range of regional Italian cooking in New York City By John Mariani There are two questions most people ask upon returning from Italy: "When can I go back?" and "Why doesn't the food here taste the way it does in Italy?" The simplest answer to the second question is that the ingredients in this country just aren't the same as in Italy.
For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 1995.
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