The New York Wine Experience: How Times Square became the world capital of wine for three days

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for the Dec. 31, 1995 issue

See Also
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The Marx Brothers Meet the Michelin Man
Caught in a Squeeze: 1993 is merely good for California Pinot Noir, as all eyes turn to 1994 for what should be a great vintage
The Italian Connection: Two restaurants--I Trulli and Savore--expand the range of regional Italian cooking in New York City
Schramsberg Revisited: The makers of California's first upscale sparkling wine inspired a host of competitors
The Top 100 of 1995
The Top 100: The quintessential Australian wine leads our list of the year's most exciting new releases

Issue: December 31, 1995

December 31, 1995 The New York Wine Experience How Times Square became the world capital of wine for three days From Corinne Mentzelopoulos personally pouring 1985 Château Margaux to an historic tasting of Château Haut-Brion dating back to the famed 1961 vintage, this year's New York Wine Experience provided an up-close and personal look at some of the best winemakers and wines in the world.

For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 1995.

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