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The New York Wine Experience: How Times Square became the world capital of wine for three days

Issue: December 31, 1995

December 31, 1995 The New York Wine Experience How Times Square became the world capital of wine for three days From Corinne Mentzelopoulos personally pouring 1985 Château Margaux to an historic tasting of Château Haut-Brion dating back to the famed 1961 vintage, this year's New York Wine Experience provided an up-close and personal look at some of the best winemakers and wines in the world.

For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 1995.

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