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December 15, 1995 Still Almost All Greek To Us By Jancis Robinson Just back from a third fascinating tasting of Greek wines, I'm dying to share some of the enthusiasm it generated. Most people outside Greece may perceive Greek wine to be an ocean of retsina fed by a handful of commercial bottlers but the modern reality is clearly very different.
For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 1995.
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