The Billionaires: Our report reveals that few of the world's richest wine families depend on wineries to finance their lifestyles. They are committed to wine for reasons that transcend the bottom line | Features | News & Features

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for the Nov. 30, 1995 issue

See Also
Austria's Comeback: After 10 years of obscurity, a transformed wine industry is producing outstanding dry whites
Napa Valley's New Culinary Masterpiece : Historic Greystone Cellars opens as West Coast campus for Culinary Institute of America
Not by Wine Alone: Thomas Keller has elevated the French Laundry in Yountville to the status of a world-class restaurant
Cabernet Bosché, A Napa Valley Original

The Billionaires: Our report reveals that few of the world's richest wine families depend on wineries to finance their lifestyles. They are committed to wine for reasons that transcend the bottom lin

Issue: November 30, 1995

November 30, 1995 The Billionaires Our report reveals that few of the world's richest wine families depend on wineries to finance their lifestyles. They are committed to wine for reasons that transcend the bottom line By Per-Henrik Mansson "Wine is more guts than brain," says Swiss billionaire Thomas Schmidheiny, articulating an essential fact about wine.

For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 1995.

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The Billionaires: Our report reveals that few of the world's richest wine families depend on wineries to finance their lifestyles. They are committed to wine for reasons that transcend the bottom lin

Issue: November 30, 1995

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