The Culinary Legacy of Peter Kump

Issue: September 30, 1995

September 30, 1995 The Culinary Legacy of Peter Kump When culinary luminary Peter Kump died of liver cancer in June at age 57, he left a rich legacy to all who appreciate the culture of fine dining. Kump can be credited with spearheading the creation, a decade ago, of the James Beard Foundation in New York City, a non-profit organization dedicated to the promotion of American culinary arts.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 1995.

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