Log In / Join Now

Magazine Archives: Sept. 15, 1995


Issue: September 15, 1995

September 15, 1995 Grapevine On July 4, Chicago chef Charlie Trotter celebrated Independence Day by becoming the first American to cook at the Veuve Clicquot Champagne house in Reims, France. Trotter's main dishes included Scottish salmon and Atlantic oysters with ginger-hijiki-mirin broth matched with a Veuve Clicquot Brut Rosé Réserve 1975.

For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 1995.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 300,000+ ratings.