Grapevine

Issue: September 15, 1995

September 15, 1995 Grapevine On July 4, Chicago chef Charlie Trotter celebrated Independence Day by becoming the first American to cook at the Veuve Clicquot Champagne house in Reims, France. Trotter's main dishes included Scottish salmon and Atlantic oysters with ginger-hijiki-mirin broth matched with a Veuve Clicquot Brut Rosé Réserve 1975.

For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 1995.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories