Touring the Finger Lakes : New York's most established wine region is best appreciated in person

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for the Sept. 15, 1995 issue

See Also
French Lesson: Becoming fluent in the great white wines of Alsace; a tasting report on newly released Gewürztraminer, Riesling and other varieties
Finger Lakes Guide Book: Where to taste, eat and sleep in New York's Finger Lakes wine country
A Taste of Oaxaca
Hungarian Tokay Revolution: Western winemakers fight to bring a new Tokay to the rest of the world
Anything But Boring: Classical cooking meets a lavish wine list at Nashville's Wild Boar
Taking Your Collection on the Road: There are ways to move wine safely--or you can just pray

Issue: September 15, 1995

September 15, 1995 Touring the Finger Lakes New York's most established wine region is best appreciated in person By Jeff Morgan If you like wine and don't know much about New York's Finger Lakes, now is the time to embark on a tasting adventure that also features history, beauty and the culture of a striking American wine region.

For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 1995.

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