Finger Lakes Guide Book: Where to taste, eat and sleep in New York's Finger Lakes wine country

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for the Sept. 15, 1995 issue

See Also
French Lesson: Becoming fluent in the great white wines of Alsace; a tasting report on newly released Gewürztraminer, Riesling and other varieties
A Taste of Oaxaca
Hungarian Tokay Revolution: Western winemakers fight to bring a new Tokay to the rest of the world
Anything But Boring: Classical cooking meets a lavish wine list at Nashville's Wild Boar
Taking Your Collection on the Road: There are ways to move wine safely--or you can just pray
Touring the Finger Lakes : New York's most established wine region is best appreciated in person

Issue: September 15, 1995

September 15, 1995 Finger Lakes Guide Book Where to taste, eat and sleep in New York's Finger Lakes wine country By Jeff Morgan A traveler will be hard-pressed to visit the Finger Lakes' 52 wineries all in one trip, so we have identified 16 that represent a fine cross section of the best boutique winemaking here.

For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 1995.

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