Log In / Join Now

Magazine Archives: Aug. 31, 1995

Seafood Restaurant Sees Future Linked To American Pinot Noir

Issue: August 31, 1995


August 31, 1995 Seafood Restaurant Sees Future Linked To American Pinot Noir Culinary pundits have been promoting red wine with fish over the last few years. But most seafood restaurants still have wine lists devoted to whites.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 1995.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.