Seafood Restaurant Sees Future Linked To American Pinot Noir

Issue: August 31, 1995

August 31, 1995 Seafood Restaurant Sees Future Linked To American Pinot Noir Culinary pundits have been promoting red wine with fish over the last few years. But most seafood restaurants still have wine lists devoted to whites.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 1995.

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