Seafood Restaurant Sees Future Linked To American Pinot Noir

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for the Aug. 31, 1995 issue

See Also
Grapevine
Mondavi and Frescobaldi Plan to Make Super Tuscan
Bordeaux's Vinexpo Benefits From Good Demand For Wine
Drought Cuts 1995 Harvest in Australia; Chileans and South Africans Pick Normal Crops
The French Paradox and the Mediterranean Diet
Roederer Buys Top Cru Bourgeois in St.-Estèphe: Control of Château de Pez greatly strengthens Roederer's presence in Bordeaux.

Issue: August 31, 1995

August 31, 1995 Seafood Restaurant Sees Future Linked To American Pinot Noir Culinary pundits have been promoting red wine with fish over the last few years. But most seafood restaurants still have wine lists devoted to whites.

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